Toppling Goliath Pseudo Sue.
A worthy single-hop pale ale showcasing the Citra hop. I’ve been wanting to try any one of Toppling Giant’s beers for some time. Some of their brews finally reached my area, so I was excited to finally experience their pale ale, Pseudo Sue. Appearance The beer is pale gold, and appears in the glass like aContinue reading “Toppling Goliath Pseudo Sue.”
Icewine alternatives. How sweet!
Icewine is a great dessert wine or apéritif. Here are some alternatives … SAUTERNES and TROCKENBEERENAUSLESE As you know, icewine is made from grapes that have hung on vine far beyond normal harvest time and have become very dry (and frozen). Other Dessert Wines A similar type of wine, that also shares the characteristic ofContinue reading “Icewine alternatives. How sweet!”
Bella Terra Red.
An endearing red blend from Bella Terra’s own estate vineyards. PondView Estate Winery in Niagara-on-the-Lake has recently changed its name to Bella Terra Vineyards. The 2018 vintage of Bella Terra Red is a blend of the three main red varietals that grow in their vineyards: Merlot, Cabernet Franc, and Cabernet Sauvignon. This lovely medium-bodied redContinue reading “Bella Terra Red.”
Beef Bourguignon recipe and video.
This is my personal recipe for this dish. I’ve taken the liberty to add techniques and ingredients that I learned in Chateauneuf du Pape*, with additional ideas from my Austrian heritage. These factors produce a delicious and rich version of the popular stew. * My Chateauneuf experience was with winemaker Mireille Fabre of Domaine TourContinue reading “Beef Bourguignon recipe and video.”
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Hi, I’m The Wine Baron. Previously a tech guy who got into wine, I became the world’s first wine blogger in 1995. I’ve been writing about wine ever since. Join me in my journey of wine experiences!
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