Beef Bourguignon recipe and video

Beef Bourguignon recipe by The Wine Baron with inspiration from Julia Child, this is my Chateauneuf du Pape variation, with ideas from the French and Austrian kitchens. Ingredients One 6-ounce piece of chunk bacon 3 ½ tablespoons olive oil 3 pounds marbled stewing beef, cut into 2-inch cubes 3 large carrots, sliced 1 medium leek,Continue reading “Beef Bourguignon recipe and video”