Beef Bourguignon recipe and video.

This is my personal recipe for this dish. I’ve taken the liberty to add techniques and ingredients that I learned in Chateauneuf du Pape*, with additional ideas from my Austrian heritage. These factors produce a delicious and rich version of the popular stew. * My Chateauneuf experience was with winemaker Mireille Fabre of Domaine TourContinue reading “Beef Bourguignon recipe and video.”