Age your own whiskey at home. An idea whose time has come. Small barrels make a nice aged spirit in just a few weeks

I am at a wine and spirits event in London. I just tasted a white spirit that was aged in a 5 gallon small barrel for 3 months that actually tastes better than a 5 year whisky. The barrels and enough hand-crafted white spirit to fill them are available from some craft distilleries. The reasonContinue reading “Age your own whiskey at home. An idea whose time has come. Small barrels make a nice aged spirit in just a few weeks”

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The fare moves effortlessly from spetacular to decadent at Plank Restobar, Bronte Village, Oakville.

The baroness and I are lunching at Plank Restobar. The location is beautifully set on Lake Ontario at Fishernan’s Warf. Stephanie serves us efficienty and with a genuine smile. The seafood chowder and smoked turkey sandwich with brie are perfect. The beer choices are not the usual uninaginative stuff found elsewhere (today it’s 2 StieglContinue reading “The fare moves effortlessly from spetacular to decadent at Plank Restobar, Bronte Village, Oakville.”

Really great food & wine at Caspian Grill persian restaurant in downtown Oakville. The reviews are in. Everyone loves this place.

From the attentiveness of all the staff and Mozifian family to the wow-tasting food, fine wines, and beautiful decor, this is a winner. Wines range from Austrian to Italian to Lake Erie North Shore. Can’t wait to go back with more people. – Posted using MobyPicture.com