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Beef Bourguignon recipe by The Wine Baron with inspiration from Julia Child, this is my Chateauneuf du Pape variation, with ideas from the French and Austrian kitchens. Ingredients One 6-ounce piece of chunk bacon 3 ½ tablespoons olive oil 3 pounds marbled stewing beef, cut into 2-inch cubes 3 large carrots, sliced 1 medium leek,Continue reading “Beef Bourguignon recipe and video”