Whisky (or Whiskey if we’re talking about the US or Irish version), is one of the best ways I know to savour an incredibly interesting spirit and enter a beautiful state of relaxation. Whether it’s an evening by the fireplace or a social gathering with friends, this is one sure way to enhance your evening.Continue reading “Whisky 101”
The Cigar This is a large and beautiful looking cigar. It bears a classic refinement in appearance and when I smoke it. The wrapper is medium brown with an oily and rich looking vein structure. The experience is smooth, complex and aristocratic with a cool edginess to it. I sniff and detect sweet cedar andContinue reading “Paul Stulac Cigar with Dillon’s Gin”
After wine, there comes… – spirits! I’ve been a wine fan for a long time. But I have not been able to resist the lure of spirits either. They got my attention and they’re winning me over. They’re fascinating and equally full of culture and lore. So with this post, I am embarking on anContinue reading “Ontario’s emerging craft distillers, a whole new ball game!”
Photos (L to R) Millesimato Contrato sparkling, entire wine selection lined up, scallops WELCOME BEVERAGE: – Millesimato Contratto 2007 sparkling Metodo Classico, Italy SECOND WINE: Viewpointe Sauvignon Blanc, Pointe Blanc 2010, EPIC Ontario FOOD PAIRING: Scallops, mango cole slaw with passion fruit. See the full gallery on Posterous Photos (L to R)Continue reading ““Civilized Lunch,” blockbuster wines at Devil’s Pulpit Golf Association…”
Sitting with Man of Leisure havin properly poured Guinness at Local Eatery, Burlington. Food delights to follow… via SimplyTweet
Gosling’s Gold Bermuda Rum: smooth elegance. We made our own version of Black & Stormy with it. Mmm.