A recipe worth trying. And oh the reward when it’s time to taste it.
Beef Bourguignon recipe by The Wine Baron with inspiration from Julia Child, this is my Chateauneuf du Pape variation, with ideas from the French and Austrian kitchens. Ingredients One 6-ounce piece of chunk bacon 3 ½ tablespoons olive oil 3 pounds marbled stewing beef, cut into 2-inch cubes 3 large carrots, sliced 1 medium leek,Continue reading “Beef Bourguignon recipe and video”
Ah Sacher Torte! The fairytale chocolate cake. I was born in Vienna. Among so many other cultural gems, this city is also the home of Sachertorte. This cake is an Austrian classic. It’s coated in chocolate and layered with apricot jam. This version employs the jam as a filling between the layers and as aContinue reading “Sachertorte recipe”