This is my personal recipe for this dish. I’ve taken the liberty to add techniques and ingredients that I learned in Chateauneuf du Pape*, with additional ideas from my Austrian heritage. These factors produce a delicious and rich version of the popular stew. * My Chateauneuf experience was with winemaker Mireille Fabre of Domaine TourContinue reading “Beef Bourguignon recipe and video.”
A recipe worth trying. And oh the reward when it’s time to taste it.
Beef Bourguignon recipe by The Wine Baron with inspiration from Julia Child, this is my Chateauneuf du Pape variation, with ideas from the French and Austrian kitchens. Ingredients One 6-ounce piece of chunk bacon 3 ½ tablespoons olive oil 3 pounds marbled stewing beef, cut into 2-inch cubes 3 large carrots, sliced 1 medium leek,Continue reading “Beef Bourguignon recipe and video”