Pinot Noir (Wine Introduction).

Posted byPaul SingerPosted inWine IntroTags:, ,

Pinot Noir – the grape and the wine.

ab994814ef9a1065b546f1e042c8840b.jpg

Pinot Noir (classic tasting notes: cherries, raspberries and smoke).

The premier red-wine grape of the Burgundy region of France. Get to know it first from Burgundy. Then try a few New World regions that do well with it, for example Pinot Noir from Oregon.

Food Pairing: serve with pan fried pork chops, steamed green beans topped with butter-browned slivered almonds, and spaetzle (traditional German egg noodles).

Back to Wine 101 Part 1 | Wine 101 Part 2

Published by Paul Singer

Personal: wine, travel, people. Professional: writer/blogger, mentor, marketer. One side of my life is as "The Wine Baron." The other sides include a broad range of business endeavours, including marketing of cool and innovative products.

One thought on “Pinot Noir (Wine Introduction).”

  1. Pingback: Wine Introduction Step 1

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: