Posted in dining, food pairing, Wine

Wine pairings at The Briars Resort tonight. Fall discoveries…

The following pairings went over big tonight with 55 dinner guests

Roasted Tomato Soup – WINE: ANGELS GATE RIESLING SÜSS RESERVE (WHITE, NIAGARA)

Caesar Salad – WINE: BOUTARI MOSCHOFILERO (WHITE, GREECE)

Roast Beef Tenderloin – WINE: SOUTHBROOK CAB FRANC (RED, NIAGARA)

Briars Crème Brulee – WINE: VIEWPOINTE BIG BLUFF (RED, ESSEX PELEE ISLAND COAST)

The Greek white by Boutari and the Viewpointe red blend were especially popular tonight! And the food tonight was exceptional.

….. Spencer's (Burlington) photo album of visit by The Wine Baron & Zoltan Szabo. From foie gras & stuffed zuccini flower to battered Lk Erie Perch...The Wine Baron

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Blogger, family man, believer, appreciative of all the amazing things to be discovered in this world. That's what I write about.

4 thoughts on “Wine pairings at The Briars Resort tonight. Fall discoveries…

    1. Yes indeed. The varietal is Moschofilero (the Greek answer to Pinot Grigio). Nice and fruity and amazing viscosity. Great mouthfeel. This is a sleeper and I’m not easily impressed.

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