Coffin Ridge winery in cottage country rises into the light with these impressive whites

Into The Light White (Born 2012)

Light golden yellow, generous nose of pear, plum and lychee which are also pleasantly dominant in the flavours along with cloves and spice. Excellent balance with just-right acidity and a hint of spice in a unique and elegant overall package. Lingering finish.

A blend of Geisenheim, Prairie Star, Frontenac Gris, and one or two other varieties all chosen for their winter-hardiness. $20.00.

Riesling Bone Dry (Born 2013)

Silvery light golden hues dance in the glass as you pour this elegant and delicate riesling. Grown in bone-chilling cool climate, the grapes have clearly risen to the challenge. A bouquet and flavours of bartlett pear and lemon with minerality feel fresh and crisp. Aromatic and rich with flavour. $17.00.

Published by Paul Singer

Personal: wine, travel, people. Professional: writer/blogger, mentor, marketer. One side of my life is as "The Wine Baron." The other sides include a broad range of business endeavours, including marketing of cool and innovative products.

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