Small oak barrels for aging whisky and cocktails are the next big thing.

It’s cool stuff. Do-it-yourself barrel-aging is fun, interesting and yields very satisfying results. Not only for home, these 1 and 2 litre barrels are in a restaurant. Way to go, Brothers Beer Bistro.

Published by Paul Singer

Personal: wine, travel, people. Professional: writer/blogger, mentor, marketer. One side of my life is as "The Wine Baron." The other sides include a broad range of business endeavours, including marketing of cool and innovative products.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: