Chef Mark, @LaPiazzaAllegra Italian restaurant, puts thought and passion into his food creations and wine list. I’m also excited about the new wines Mark is bringing in. A tempranillo from western Spain, 2 new chianti (one is organic), a negroamaro that wins everyone’s heart who tries it, and a chilean superstar sauvignon blanc that’s made by a brilliant young New Zealander winemaker.

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