Pisco Portón tonite. Mosto verde method. Distillate from must that hasn’t completely fermented. Better than grappa.

Posted byPaul SingerPosted inGeneral

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Pisco Portón tonite. Mosto verde method. Distillate from must that hasn’t completely fermented. Better than grappa.

via SimplyTweet

Published by Paul Singer

Personal: wine, travel, people. Professional: writer/blogger, mentor, marketer. One side of my life is as "The Wine Baron." The other sides include a broad range of business endeavours, including marketing of cool and innovative products.

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