2010 Smith & Wilson Rondeau Red.
A blend of Merlot, Gamay and Viognier. A delicate, light bodied fruit forward and spicy red wine with loads of charm and balance. This unoaked red blend charms the socks off when you’re looking for a change of pace in the world of vin rouge.
Smith & Wilson winery are doing good things on the shores of Lake Erie. A Southerly climate that has a much longer growing season than Niagara yields wonderfully alive and complex wines.