Chef Bill’s foie gras medley at Spencer’s Burlington pairs perfectly with Viewpointe 2010 Pinot Grigio. Sweet, so…

Posted byPaul SingerPosted inGeneral
Chef Bill’s foie gras medley at Spencer’s Burlington pairs perfectly with Viewpointe 2010 Pinot Grigio. Sweet, sour, savoury of the food gd w the forward fruit of the PG.

via SimplyTweet

Published by Paul Singer

Personal: wine, travel, people. Professional: writer/blogger, mentor, marketer. One side of my life is as "The Wine Baron." The other sides include a broad range of business endeavours, including marketing of cool and innovative products.

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