General Chef Bill’s foie gras medley at Spencer’s Burlington pairs perfectly with Viewpointe 2010 Pinot Grigio. Sweet, so… Date: July 15, 2011Author: Paul Singer 0 Comments Chef Bill’s foie gras medley at Spencer’s Burlington pairs perfectly with Viewpointe 2010 Pinot Grigio. Sweet, sour, savoury of the food gd w the forward fruit of the PG. via SimplyTweet Advertisements Share this:ShareEmailTwitterTumblrPocketLike this:Like Loading... Related
