Linguini w seas scallops, tiger shrimp, local fresh asparagus, sherry cream sauce drizzled with white truffel oil. Baroness says “best she’s ever had.” paired very well with Viewpointe Sauvignon Blanc.

Posted byPaul SingerPosted inGeneral

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Linguini w seas scallops, tiger shrimp, local fresh asparagus, sherry cream sauce drizzled with white truffel oil. Baroness says “best she’s ever had.” paired very well with Viewpointe Sauvignon Blanc.

via SimplyTweet

Published by Paul Singer

Personal: wine, travel, people. Professional: writer/blogger, mentor, marketer. One side of my life is as "The Wine Baron." The other sides include a broad range of business endeavours, including marketing of cool and innovative products.

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