Roast bone-in pork loin at The Purple Heather, Burlington…

Date: November 29, 2010Author: Paul Singer 0 Comments

It is superlative. Moist, über flavorful, nicely accompanied by prosciutto-wrapped polenta, topped with spinach. VB syrah rosé from Extremadura Spain is the perfect pairing.

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The Wine Baron

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Roast bone-in pork loin at The Purple Heather, Burlington…

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