Main Course at Whistlestop Restaurant Spanish dinner w VB winery…

Marinated Roast Fillet of Pork Studded with Chorizo sausage, smokey mashed potato, a specialllty of the area, with sauteed brussel sprouts mixed with roasted chesnuts. All the other wine pairings were perfect, but for this course the Tempranillo Crianza was a bit too robust. It sipped fabulously just after the course though.

The Whistle Stop is at 7 Main St. W., Beeton ON
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Published by Paul Singer

Personal: wine, travel, people. Professional: writer/blogger, mentor, marketer. One side of my life is as "The Wine Baron." The other sides include a broad range of business endeavours, including marketing of cool and innovative products.

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