Chef Mary Ann of Viewpointe winery explains the harvest meal of local cuisine paired with wines.

Posted byPaul SingerPosted inGeneralTags:, , , , , , , ,

4 courses of splendor with 05 Cab Franc, 08 Auxerroix,Colchester Cuvée, 06 Barrel fermented Chardonnay.
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Published by Paul Singer

Personal: wine, travel, people. Professional: writer/blogger, mentor, marketer. One side of my life is as "The Wine Baron." The other sides include a broad range of business endeavours, including marketing of cool and innovative products.

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