Chef Mary Ann of Viewpointe winery explains the harvest meal of local cuisine paired with wines.

Date: September 24, 2010Author: Paul Singer 0 Comments

4 courses of splendor with 05 Cab Franc, 08 Auxerroix,Colchester Cuvée, 06 Barrel fermented Chardonnay.

– Posted using MobyPicture.com

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

The Wine Baron