Note: The previous THREE posts also cover this Supper Club experience. Enjoy!
This was the final wine of the evening. An amazing sweet wine. We had just ended with European Sea Bass cured with kosher sea salt. Then the dessert came. The sweet wine was marvelous with dessert.
Gnocchi Friti and Fresh Figs (some of the appetizers of the evening)
Zoltan, just 40 minutes off the plane from Portugal.
He explained the wine for each of the courses.
The highlights for me were the Prosecco (not pictured) and the
Sicilian sweet wine (pictured top of this page).